Stuffed clams, also known as “stuffed quahogs,” are a delicious seafood dish perfect for gatherings or special dinners. This recipe combines tender clams with breadcrumbs, herbs, and seasonings to create a savory stuffing. The stuffing is then packed back into the clam shells and baked to perfection, resulting in a crispy, golden topping. Whether you’re new to clams or a seafood lover, this dish is a wonderful way to enjoy fresh clams with a rich, flavorful twist.
Ingredient Notes and Substitutions
- Clams: Fresh clams are ideal for the best flavor, but canned or frozen clams can work if fresh ones are unavailable.
- Breadcrumbs: Traditional plain breadcrumbs are great, but you can also use panko for extra crunch.
- Herbs: Fresh parsley adds brightness, but you can swap it with cilantro for a different flavor profile.
- Garlic & Onion: Essential for adding depth to the stuffing, but feel free to adjust amounts to your taste.
Step-by-Step Directions
- Step 1:
- Preheat your oven to 375°F (190°C). Clean and steam the clams in a large pot until they open, about 5–7 minutes. Remove the clams from their shells, chop them, and set the shells aside.
- Step 2:
- In a pan, heat olive oil over medium heat. Sauté minced garlic and finely chopped onion until soft and fragrant, about 3–4 minutes. Add the chopped clams and stir for another minute.
- Step 3:
- Remove the pan from heat. In a bowl, mix the clams, sautéed garlic and onion, breadcrumbs, Parmesan cheese, fresh parsley, and a bit of lemon juice. Season with salt, pepper, and red pepper flakes if desired.
- Step 4:
- Spoon the mixture into the clam shells. Make sure each shell is generously filled with the stuffing mixture, and pack it down slightly.
- Step 5:
- Arrange the stuffed clams on a baking sheet. Drizzle them with a little olive oil and sprinkle extra breadcrumbs and Parmesan on top for a crispy finish.
- Step 6:
- Bake the clams in the preheated oven for 15–20 minutes, or until the tops are golden and crispy. Serve hot with lemon wedges.
Pro Tips
- Use fresh clams for the best flavor and texture.
- Pre-make the stuffing ahead of time and refrigerate for a stress-free prep.
Stuffed Clams
Description
Stuffed clams are a flavorful seafood dish, combining tender clams with a savory breadcrumb mixture, baked to perfection for a crispy, golden topping. Perfect for gatherings!
Ingredients
Instructions
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
