Snapper is a tasty fish that’s perfect for a quick and easy meal! Whether you’re cooking snapper fillets or trying new recipes like vermilion snapper, it’s always a treat. Let’s learn how to cook snapper in the easiest way possible. This recipe is simple, tasty, and anyone can do it—yes, even a 7-year-old!
Ingredient Notes and Substitutions
- Snapper Fillets: You can use vermilion snapper, red snapper, or any type of snapper for this recipe.
- Olive Oil: Helps to sear the fish and keep it crispy.
- Garlic: Adds flavor to the dish.
- Lemon Juice: Brightens up the fish with a zesty kick.
- Fresh Herbs: Cilantro or parsley work great! Salt and Pepper: Just enough to taste.
Step-by-Step Directions
- Step 1:
- Start by preparing your snapper fillets. Make sure they are clean and pat them dry with a paper towel. This helps make them crispy when you cook them. Season with a little salt and pepper.
- Step 2:
- Heat some olive oil in a pan over medium-high heat. You want the oil to be hot, so the fish cooks quickly and gets a golden crust.
- Step 3:
- Place your snapper fillets in the pan, skin-side down if your fish has skin. Let them cook for about 3-4 minutes until the bottom is crispy and golden.
- Step 4:
- Flip the fish carefully and cook for another 2-3 minutes on the other side until it’s fully cooked through. The snapper should flake easily with a fork.
- Step 5:
- In the last minute of cooking, add minced garlic to the pan to infuse the fish with a delicious aroma. Squeeze a bit of lemon juice on top for extra flavor.
- Step 6:
- Remove the fish from the pan and garnish with fresh herbs like parsley or cilantro. Serve hot with your favorite sides!
Pro Tips
- Best Way to Cook Snapper: Pan-searing is quick and locks in flavor. Vermilion snapper and red snapper work best with this method!
- Snapper Fillet Recipes: Pair your snapper with rice, roasted veggies, or even a fresh salad for a complete meal.
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Snapper Recipe: A Delicious & Simple Dish!
Description
This easy snapper recipe is perfect for anyone who loves fresh fish and wants a quick meal. Whether you're preparing mingo snapper, vermilion fish, or pan-seared red snapper, this recipe is the best way to cook snapper!
Ingredients
Instructions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
