Hi ! I am Marco Bianchi!
Ciao! I’m Chef Marco Bianchi, a passionate Italian chef with over 10 years of experience in the art of Italian cuisine. Growing up in a small village in Tuscany, I was surrounded by the rich aromas of fresh basil, garlic, and simmering tomato sauces from a young age. Inspired by my Nonna’s traditional recipes and my travels across Italy, I’ve mastered the craft of turning simple, fresh ingredients into unforgettable dishes.
My cooking philosophy is all about bringing people together around the table with authentic Italian flavors and a lot of love
A little bit more about me
From rustic pastas and risottos to modern twists on classic dishes, I’m here to share my culinary journey with you. Whether you’re a beginner or a seasoned home cook, join me as we explore the heart and soul of Italian cooking. Buon Appetito!
