Stuffed Clams

Stuffed clams, also known as "stuffed quahogs," are a delicious seafood dish perfect for gatherings or special dinners. This recipe combines tender clams with breadcrumbs, herbs, and seasonings to create a savory stuffing. The stuffing is then packed back into the clam shells and baked to perfection, resulting in a crispy, golden topping. Whether you’re new to clams or a seafood lover, this dish is a wonderful way to enjoy fresh clams with a rich, flavorful twist.

Ingredient Notes and Substitutions

• Clams: Fresh clams are ideal for the best flavor, but canned or frozen clams can work if fresh ones are unavailable.
• Breadcrumbs: Traditional plain breadcrumbs are great, but you can also use panko for extra crunch.
• Herbs: Fresh parsley adds brightness, but you can swap it with cilantro for a different flavor profile.
• Garlic & Onion: Essential for adding depth to the stuffing, but feel free to adjust amounts to your taste.

Step-by-Step Directions

• Step 1:
• Preheat your oven to 375°F (190°C). Clean and steam the clams in a large pot until they open, about 5–7 minutes. Remove the clams from their shells, chop them, and set the shells aside.
• Step 2:
• In a pan, heat olive oil over medium heat. Sauté minced garlic and finely chopped onion until soft and fragrant, about 3–4 minutes. Add the chopped clams and stir for another minute.
• Step 3:
• Remove the pan from heat. In a bowl, mix the clams, sautéed garlic and onion, breadcrumbs, Parmesan cheese, fresh parsley, and a bit of lemon juice. Season with salt, pepper, and red pepper flakes if desired.
• Step 4:
• Spoon the mixture into the clam shells. Make sure each shell is generously filled with the stuffing mixture, and pack it down slightly.
• Step 5:
• Arrange the stuffed clams on a baking sheet. Drizzle them with a little olive oil and sprinkle extra breadcrumbs and Parmesan on top for a crispy finish.
• Step 6:
• Bake the clams in the preheated oven for 15–20 minutes, or until the tops are golden and crispy. Serve hot with lemon wedges.

Pro Tips

• Use fresh clams for the best flavor and texture.
• Pre-make the stuffing ahead of time and refrigerate for a stress-free prep.