Spicy Vodka Sauce Recipe

Spicy vodka sauce is a deliciously creamy and flavorful sauce that adds a kick to your pasta dishes. Popularized by the likes of Gigi Hadid, this sauce is perfect for elevating any meal with its rich blend of tomatoes, cream, and a splash of vodka. The addition of spice makes it even more exciting, giving a delightful warmth to the palate. Whether you choose penne, spaghetti, or linguine, the sauce clings beautifully to the pasta, ensuring every bite is filled with flavor.

This dish is incredibly versatile and can be enjoyed as a comforting weeknight dinner or a show-stopping dish for a dinner party. The recipe is straightforward, requiring just a few basic ingredients, making it accessible for cooks of all skill levels. Serve it with a sprinkle of fresh parsley or grated Parmesan for an extra touch. Let’s dive into this tasty vodka sauce recipe that’s sure to become a family favorite!

Ingredient Notes and Substitutions

• Pasta: Use your favorite pasta like penne, spaghetti, or linguine.
• Vodka: A good-quality vodka enhances the flavor; you can substitute with white wine for a milder sauce.
• Crushed Tomatoes: San Marzano tomatoes are recommended for their rich taste.
• Cream: Heavy cream gives a luxurious texture, but you can use half-and-half for a lighter option.
• Spices: Adjust the level of heat by using more or less red pepper flakes.

Step-by-Step Directions

• Cook the Pasta: Begin by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
• Sauté Aromatics: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned. This will build a flavorful base for the sauce.
• Add Vodka: Carefully pour in the vodka and let it simmer for about 3-4 minutes. This step helps to evaporate the alcohol while intensifying the flavors of the sauce.
• Incorporate Tomatoes: Stir in the crushed tomatoes and red pepper flakes. Let the mixture simmer for 10-15 minutes until it thickens slightly. This allows the sauce to develop its rich flavor profile.
• Add Cream: Reduce the heat to low, and slowly stir in the heavy cream. Mix well until the sauce is creamy and smooth. If the sauce seems too thick, add some reserved pasta water to reach your desired consistency.
• Combine with Pasta: Toss the cooked pasta in the skillet with the vodka sauce, ensuring it’s well coated. Serve immediately, garnished with fresh basil or grated Parmesan cheese for added flavor.

Pro Tips

• For extra depth, you can sauté some chopped onions with the garlic at the beginning.
• Adjust the spice level by adding more or less red pepper flakes based on your preference.
• Make it ahead of time! This sauce stores well and tastes even better the next day.