Snapper Recipe: A Delicious & Simple Dish!

Snapper is a tasty fish that’s perfect for a quick and easy meal! Whether you're cooking snapper fillets or trying new recipes like vermilion snapper, it’s always a treat. Let’s learn how to cook snapper in the easiest way possible. This recipe is simple, tasty, and anyone can do it—yes, even a 7-year-old!

Ingredient Notes and Substitutions

• Snapper Fillets: You can use vermilion snapper, red snapper, or any type of snapper for this recipe.
• Olive Oil: Helps to sear the fish and keep it crispy.
• Garlic: Adds flavor to the dish.
• Lemon Juice: Brightens up the fish with a zesty kick.
• Fresh Herbs: Cilantro or parsley work great! Salt and Pepper: Just enough to taste.

Step-by-Step Directions

• Step 1:
• Start by preparing your snapper fillets. Make sure they are clean and pat them dry with a paper towel. This helps make them crispy when you cook them. Season with a little salt and pepper.
• Step 2:
• Heat some olive oil in a pan over medium-high heat. You want the oil to be hot, so the fish cooks quickly and gets a golden crust.
• Step 3:
• Place your snapper fillets in the pan, skin-side down if your fish has skin. Let them cook for about 3-4 minutes until the bottom is crispy and golden.
• Step 4:
• Flip the fish carefully and cook for another 2-3 minutes on the other side until it’s fully cooked through. The snapper should flake easily with a fork.
• Step 5:
• In the last minute of cooking, add minced garlic to the pan to infuse the fish with a delicious aroma. Squeeze a bit of lemon juice on top for extra flavor.
• Step 6:
• Remove the fish from the pan and garnish with fresh herbs like parsley or cilantro. Serve hot with your favorite sides!

Pro Tips

• Best Way to Cook Snapper: Pan-searing is quick and locks in flavor. Vermilion snapper and red snapper work best with this method!
• Snapper Fillet Recipes: Pair your snapper with rice, roasted veggies, or even a fresh salad for a complete meal.

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