Short Rib Gnocchi Recipe

Short rib gnocchi is a hearty, comforting dish that combines tender, fall-off-the-bone Italian braised short ribs with soft, pillowy gnocchi. The slow-cooked beef short ribs are simmered in a rich tomato sauce, which soaks into the gnocchi, creating a melt-in-your-mouth experience. Italian short ribs in tomato sauce add a deep, robust flavor to the dish, making it perfect for cozy dinners or special occasions. This recipe brings together the best of Italian flavors with minimal effort but maximum taste.

Ingredient Notes and Substitutions

• Short ribs: Use Italian beef short ribs for authenticity, but regular beef short ribs will work fine.
• Tomato sauce: A rich, slow-simmered tomato sauce brings out the best flavors. Use homemade or store-bought.
• Gnocchi: You can make gnocchi from scratch, or use pre-made gnocchi for convenience.
• Herbs: Fresh rosemary and thyme elevate the flavors of the short ribs.
• Substitutions: For a lighter option, try using chicken or turkey instead of beef.

Step-by-Step Directions

• Brown the Short Ribs
• Season the Italian beef short ribs generously with salt and pepper. In a large pot, heat olive oil and sear the ribs on all sides until browned. Remove from the pot and set aside.
• Make the Tomato Sauce
• In the same pot, add diced onions, garlic, and carrots. Sauté until softened. Add canned crushed tomatoes and Italian herbs, then return the short ribs to the pot. Simmer on low heat for 2-3 hours.
• Cook the Gnocchi
• Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.
• Shred the Beef
• Once the short ribs are tender, remove them from the pot. Use a fork to shred the meat, discarding any bones. Return the shredded beef to the tomato sauce and stir well.
• Combine Gnocchi and Sauce
• Add the cooked gnocchi to the pot with the short ribs in tomato sauce. Toss everything together, ensuring the gnocchi is well-coated with the sauce.
• Serve
• Garnish with freshly grated Parmesan cheese and chopped parsley. Serve hot, and enjoy the rich flavors of Italian braised short ribs paired with gnocchi.

Pro Tips

• Slow-cook the ribs for at least 2-3 hours for tender meat.
• For an extra flavor boost, add a splash of red wine to the tomato sauce.
• This dish can be made ahead and reheated; the flavors deepen with time.