Red Pepper Cream Sauce Recipe

This red pepper cream sauce is rich, creamy, and packed with the smoky sweetness of roasted red bell peppers. It's the perfect accompaniment for pasta, chicken, or vegetables, offering a smooth, savory flavor with just the right hint of creaminess. The beauty of this sauce lies in its versatility and simplicity, making it ideal for a quick dinner or a gourmet dish. The roasted red pepper combined with a basic cream sauce creates a luxurious, silky texture that will make your dish taste restaurant-quality, while still being easy enough for a weeknight meal.

Ingredient Notes and Substitutions

• Roasted Red Peppers: Use jarred roasted red bell peppers or roast them fresh at home.
• Cream: Heavy cream works best for a rich texture, but you can use half-and-half for a lighter version.
• Garlic: Fresh garlic adds depth, but garlic powder can be substituted.
• Parmesan Cheese: Adds a nutty flavor. Grated Pecorino Romano can be used as an alternative.
• Olive Oil: Enhances the flavor, but butter can work if needed.
• Red Pepper Flakes: Add for a touch of heat, but this is optional

Step-by-Step Directions

• Roast the Red Peppers: If using fresh red bell peppers, preheat the oven to 400°F, place peppers on a baking sheet, and roast for 25 minutes until charred. Once cooled, peel the skins and remove seeds.
• Sauté the Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
• Blend the Sauce: In a blender, combine roasted red peppers, sautéed garlic, heavy cream, and Parmesan cheese. Blend until smooth and creamy.
• Cook the Sauce: Pour the blended mixture into a saucepan, and cook over low heat for 10 minutes, stirring frequently. Season with salt, pepper, and optional red pepper flakes.
• Adjust Thickness: If the sauce is too thick, add a splash of pasta water or vegetable broth to reach your desired consistency.
• Serve: Pour the red pepper cream sauce over your choice of pasta, chicken, or vegetables. Garnish with extra Parmesan and fresh parsley if desired.

Pro Tips

• Roasting the red peppers yourself adds extra depth to the flavor.
• Stir the sauce constantly to prevent it from sticking or burning.
• A squeeze of lemon juice at the end can brighten the flavors.