The rainbow cookie cake, often known as the Italian rainbow cake or Italian rainbow cookie cake, is a delightful treat inspired by classic rainbow cookies. Layers of almond-flavored sponge cake dyed in vibrant colors are spread with fruity preserves and coated with a thin layer of chocolate. It’s perfect for festive occasions or when you want a pop of color in your desserts. This rainbow cake cookies hybrid offers a soft, moist bite with the richness of almond and the tanginess of jam, creating a perfect harmony of flavors.
Ingredient Notes and Substitutions
- Almond Paste: Essential for the rich almond flavor, but marzipan can be used as a substitute.
- Food Coloring: Use gel food coloring for vibrant layers.
- Fruit Preserves: Raspberry or apricot jam works best, but you can substitute with your favorite.
Step-by-Step Directions
- Step 1:
- Preheat your oven to 350°F (175°C) and line three 9×13 baking pans with parchment paper. In a large bowl, cream the butter, almond paste, and sugar until fluffy. Gradually add eggs one at a time.
- Step 2:
- Add flour and salt to the mixture, then divide the batter into three separate bowls. Add red food coloring to one bowl, green to another, and leave the third plain.
- Step 3:
- Spread each colored batter evenly into its respective pan and bake for about 10-12 minutes or until the cakes are set. Allow to cool completely.
- Step 4:
- Spread raspberry or apricot jam onto the green layer, top it with the plain layer, spread jam on that, and finish with the red layer on top.
- Step 5:
- In a small pot, melt semi-sweet chocolate over low heat. Spread the chocolate over the top of the layered cake and refrigerate until set, about 30 minutes.
- Step 6:
- Once the chocolate is firm, carefully slice the cake into cookie-sized squares or bars using a sharp knife. Enjoy the beautifully layered Italian rainbow cookie cake!
Pro Tips
- Make sure each cake layer is completely cool before assembling to avoid slipping.
- Freeze the layers for 15 minutes for easier handling.
- Use an offset spatula to spread the chocolate evenly.
Rainbow Cookie Cake Recipe
Description
This Rainbow Cookie Cake is a colorful and delicious dessert, inspired by Italian rainbow cookies. With layers of almond sponge cake, fruity jam, and a chocolate topping, it’s perfect for special occasions or as a vibrant sweet treat!
Ingredients
Instructions
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Sodium 100mg5%
- Total Carbohydrate 42g15%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
