Potato Burrito Recipe

If you're craving a hearty, flavorful, and easy-to-make vegetarian burrito, this potato burrito recipe is just what you need. It's packed with seasoned potato filling, loaded with fresh vegetables, and wrapped in a warm tortilla for a comforting meal. This recipe is great for both a quick lunch or dinner and a delicious vegetarian option that even meat lovers will enjoy. Inspired by Taco Bell's famous potato burrito, this homemade version is healthier, customizable, and bursting with flavor. Plus, it's an easy go-to for meal prep, ensuring you'll have tasty burritos ready whenever hunger strikes.

Ingredient Notes and Substitutions

• Potatoes: Russet or Yukon Gold potatoes work best for a hearty filling.
• Tortillas: Use large flour tortillas for burritos. You can swap for whole wheat if preferred.
• Cheese: Use cheddar or your favorite shredded cheese for extra richness.
• Seasoning: Taco seasoning adds great flavor to the potatoes. You can adjust for spice level.
• Vegetables: Fresh veggies like lettuce, tomato, and avocado can be added for texture and nutrients.

Step-by-Step Directions

• Step 1:
• Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.
• Step 2:
• In a skillet, heat some oil over medium heat. Add the boiled potatoes and taco seasoning, tossing them until crispy and well-coated with the seasoning.
• Step 3:
• Warm the flour tortillas in a dry pan for a few seconds on each side until soft and pliable. This makes wrapping the burrito much easier.
• Step 4:
• Layer the seasoned potato filling in the center of each tortilla. Add shredded cheese, lettuce, diced tomatoes, and any additional toppings you like.
• Step 5:
• Fold in the sides of the tortilla, then roll it up tightly from the bottom to form the burrito. Be sure to secure all the fillings inside.
• Step 6:
• Optional: Grill the burritos in a dry pan or skillet for 1-2 minutes on each side to give them a crispy golden exterior.

Pro Tips

• For extra flavor, add a dollop of sour cream or guacamole before wrapping.
• If you like spice, drizzle with hot sauce or add jalapeños to the filling.
• To make it even more Taco Bell-inspired, add seasoned black beans for added protein.