Italian Mac and Cheese is a delightful twist on the classic comfort food that many people love. This dish combines creamy, cheesy goodness with the vibrant flavors of Italy, creating a rich and satisfying meal. The creamy sauce, made with a blend of Italian cheeses, coats the al dente pasta, ensuring every bite is full of flavor. You can add ingredients like sun-dried tomatoes, fresh basil, or even Italian sausage to give it a gourmet touch. Whether you’re serving it as a main dish or a side, Italian Mac and Cheese is perfect for family dinners or gatherings. This recipe is easy to make, and kids will love it too. So grab your ingredients, and let’s get started on this cheesy delight!
Ingredient Notes and Substitutions
- Pasta: Elbow macaroni is traditional, but you can use penne or shells for a fun twist.
- Cheese: A mix of mozzarella, parmesan, and ricotta gives the best flavor. Feel free to swap mozzarella for provolone or cheddar if desired.
- Milk and Cream: Whole milk is best, but you can use half-and-half for extra creaminess. If you’re lactose intolerant, almond or soy milk can be used, though it may alter the flavor slightly.
- Seasonings: Fresh herbs like basil and oregano enhance the flavor. Dried versions work too, but fresh is preferable.
Step-by-Step Directions
- Cook the Pasta:
- Begin by boiling a large pot of salted water. Add your pasta and cook until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set aside, reserving a bit of the pasta water for later.
- Make the Cheese Sauce:
- In a large saucepan over medium heat, melt 2 tablespoons of butter. Add in 2 tablespoons of flour and whisk to form a roux. Gradually pour in 2 cups of whole milk while continuously stirring. Allow it to simmer until it thickens, which should take about 5 minutes.
- Add the Cheese:
- Once your sauce is thick, reduce the heat to low and stir in 1 cup of mozzarella cheese, 1 cup of ricotta, and ½ cup of grated Parmesan cheese. Stir until all the cheese is melted and the sauce is smooth. If it’s too thick, add a splash of reserved pasta water.
- Combine Pasta and Sauce:
- Pour the cooked pasta into the cheese sauce and gently mix until the pasta is evenly coated. Add salt, pepper, and any desired seasonings. If you’re adding sun-dried tomatoes or cooked Italian sausage, stir them in now.
- Bake the Mac and Cheese:
- Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with additional mozzarella and Parmesan cheese for a golden crust. Bake for 20-25 minutes until the top is bubbly and slightly golden.
- Serve and Enjoy:
- Once baked, let it sit for about 5 minutes before serving. This will help the cheese set slightly, making it easier to serve. Garnish with fresh basil or parsley for a beautiful presentation.
Pro Tips
- For extra flavor, sprinkle some breadcrumbs on top before baking for a crunchy topping.
- Customize by adding vegetables like spinach or peas for added nutrition.
Italian Mac and Cheese Recipe
Description
This Italian Mac and Cheese is sure to become a family favorite, combining the best of both worlds in a delicious and creamy dish! Enjoy!
Ingredients
Instructions
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
