Garlic Spaghetti Recipe

Garlic spaghetti is a delicious and simple dish that combines the robust flavor of garlic with the lightness of olive oil, creating an irresistible pasta meal. This recipe for spaghetti with garlic and olive oil, also known as "Spaghetti Aglio e Olio," is perfect for weeknight dinners or when you're craving something flavorful but quick. The garlic paste on pasta gives it a deeper flavor that pairs perfectly with a sprinkle of Parmesan or chili flakes for an extra kick. Whether you're serving it as a side or a main course, this garlic spaghetti recipe will be a hit with anyone who loves traditional Italian flavors.

Ingredient Notes and Substitutions

• Spaghetti: You can use regular, whole wheat, or gluten-free spaghetti.
• Garlic: Fresh garlic is key for flavor, but garlic paste can work in a pinch.
• Olive Oil: Use high-quality extra virgin olive oil for the best taste.
• Optional Toppings: Chili flakes, Parmesan cheese, or fresh parsley for garnish.

Step-by-Step Directions

• Step 1:
• Boil water in a large pot and add a generous pinch of salt. Cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
• Step 2:
• While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add finely chopped garlic or garlic paste, stirring constantly to prevent burning, and cook until fragrant.
• Step 3:
• Once the garlic becomes golden, reduce the heat to low. Add a pinch of salt and chili flakes if desired. Stir everything together and allow the flavors to blend for 1-2 minutes.
• Step 4:
• Add the cooked spaghetti to the skillet with the garlic and olive oil. Toss the spaghetti in the garlic oil until it's evenly coated and well combined.
• Step 5:
• If the pasta looks dry, add a splash of reserved pasta water to loosen it up. This will also help create a silkier sauce that clings to the spaghetti.
• Step 6:
• Transfer the garlic spaghetti to serving plates. Sprinkle with Parmesan cheese or chopped parsley for added flavor. Serve hot and enjoy!

Pro Tips

• Garlic: Don’t overcook the garlic; it should be golden, not brown, as burnt garlic can turn bitter.
• Pasta Water: Reserve some pasta water to add moisture and bind the sauce to the pasta.
• Flavor Add-ins: You can add grilled shrimp, chicken, or vegetables to make it a complete meal.