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Garlic Parmesan Wings Air Fryer Recipe

garlic parmesan wings air fryer

Craving some crispy wings? This garlic parmesan wings air fryer recipe gives you the perfect mix of garlic, butter, and parmesan, all while keeping things light and crispy in the air fryer. Inspired by Wingstop garlic parmesan wings, this easy homemade version is a hit. Whether you're a fan of wingstop wings recipe or looking for a new way to enjoy garlic parm wings, this air fryer method delivers! Plus, the use of an air fryer means you get the same delicious crunch without all the oil.

Ingredient Notes and Substitutions

  • Chicken Wings: Use bone-in for traditional wings, or go with air fryer boneless wings if you prefer them without the bones.
  • Parmesan Cheese: Fresh parmesan is ideal, but pre-grated works in a pinch.
  • Garlic: Fresh minced garlic or garlic powder both work for this recipe.
  • Butter: Unsalted butter is best to control the saltiness.
  • Seasonings: Add extra flavor by including your favorite spices like smoked paprika or Italian seasoning.

Step-by-Step Directions

  • Preheat the Air Fryer: Start by preheating your air fryer to 400°F for 5 minutes.
  • Season the Wings: Pat the wings dry with paper towels and season with salt, pepper, and garlic powder.
  • Cook the Wings: Place the seasoned wings in the air fryer basket in a single layer. Air fry for 20-25 minutes, flipping halfway through for even cooking. The wings should be golden brown and crispy.
  • Prepare Garlic Parmesan Sauce: In a small pan, melt butter on low heat. Add minced garlic and stir until fragrant. Remove from heat and mix in the grated parmesan to create a smooth garlic parmesan sauce.
  • Toss the Wings: Once the wings are cooked and crispy, toss them in the prepared garlic parmesan sauce.
  • Serve: Garnish the wings with additional parmesan and serve hot, alongside your favorite dips like ranch or blue cheese.

Pro Tips

  • To make these parmesan garlic wings even better, don’t skip drying the wings before cooking. This helps them get extra crispy in the air fryer.
  • For extra flavor, add a sprinkle of parmesan chicken wings seasoning before cooking

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Cooking Temp 400  °F
Servings 4
Estimated Cost $  20
Calories 400
Best Season Suitable throughout the year
Description

Garlic Parmesan Wings made in the air fryer are crispy, flavorful, and coated in a delicious blend of garlic and Parmesan. Perfect for a quick snack or party appetizer!

Ingredients
  • 2 lbs chicken wings (split into flats and drumettes)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter (melted)
  • 2 tablespoons olive oil
  • 5 count cloves garlic (minced)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped, for garnish)
  • 1/4 teaspoon red pepper flakes (for a bit of heat)
Instructions
    Nutrition Facts

    Servings 4

    Amount Per Serving
    Calories 400kcal
    % Daily Value *
    Total Fat 28g44%
    Total Carbohydrate 4g2%
    Protein 32g64%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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    Read it online: https://cucinaepassione.com/recipe/garlic-parmesan-wings-air-fryer/