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Eggplant Parmigiana Olive Garden Recipe

eggplant parmigiana olive garden

If you're a fan of Olive Garden's Eggplant Parmigiana, this homemade version will win your heart! This recipe uses breaded and fried eggplant slices, layered with marinara sauce and melty cheese for a comforting dish that's just as good as your favorite restaurant. The crispy eggplant paired with rich marinara and gooey mozzarella makes it a crowd-pleaser for any family dinner. Plus, you can pair it with some Olive Garden-style cheese for an extra touch.

Ingredient Notes and Substitutions

  • Eggplant: Use fresh, firm eggplants for the best texture. For a milder taste, you can peel the skin.
  • Breadcrumbs: Regular or Panko breadcrumbs will work, but you can also use gluten-free breadcrumbs if needed.
  • Cheese: Mozzarella and Parmesan are classic, but you can substitute with provolone or even a vegan cheese option.

Step-by-Step Directions

  • Prepare the Eggplant: Slice the eggplant into 1/4-inch thick rounds. Sprinkle with salt to remove excess moisture, and let them sit for 30 minutes.
  • Coat the Eggplant: Dip each eggplant slice in flour, then in beaten eggs, and coat in breadcrumbs. Make sure they’re evenly coated.
  • Fry the Eggplant: Heat oil in a pan over medium heat. Fry the eggplant slices until golden brown on each side, then place them on paper towels to drain the excess oil.
  • Layer the Dish: In a baking dish, spread a thin layer of marinara sauce. Place fried eggplant slices in the dish, then top with more marinara and cheese.
  • Bake the Dish: Preheat your oven to 375°F (190°C). Bake the eggplant for 25-30 minutes, until the cheese is bubbly and golden.
  • Serve: Let the eggplant parmigiana rest for 5 minutes before serving. Pair it with pasta or salad for a complete meal.

Pro Tips

  • Pat your eggplant dry before frying to get a crispier texture.
  • Use fresh mozzarella for the best melt and flavor

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 15 mins
Cooking Temp 375  °F
Servings 4
Estimated Cost $  20
Calories 350
Best Season Suitable throughout the year
Description

Deliciously layered fried eggplant, marinara sauce, and melted cheese make this Olive Garden-inspired Eggplant Parmigiana a comforting and satisfying dish.

Ingredients
  • 2 Count medium eggplants, sliced into ½-inch rounds
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 4 large eggs, beaten
  • 2 cups breadcrumbs (preferably Italian seasoned)
  • 1 cup marinara sauce (store-bought or homemade)
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried basil (or ¼ cup fresh basil, chopped)
  • 1 tablespoon dried oregano
  • Freshly ground black pepper, to taste
  • Olive oil, for frying
Instructions
    Nutrition Facts

    Servings 4

    Amount Per Serving
    Calories 450kcal
    % Daily Value *
    Total Fat 25g39%
    Total Carbohydrate 40g14%
    Protein 15g30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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    Read it online: https://cucinaepassione.com/recipe/eggplant-parmigiana-olive-garden/