Eggplant Parmigiana Olive Garden Recipe

If you’re a fan of Olive Garden’s Eggplant Parmigiana, this homemade version will win your heart! This recipe uses breaded and fried eggplant slices, layered with marinara sauce and melty cheese for a comforting dish that’s just as good as your favorite restaurant. The crispy eggplant paired with rich marinara and gooey mozzarella makes it a crowd-pleaser for any family dinner. Plus, you can pair it with some Olive Garden-style cheese for an extra touch.

Ingredient Notes and Substitutions

• Eggplant: Use fresh, firm eggplants for the best texture. For a milder taste, you can peel the skin.
• Breadcrumbs: Regular or Panko breadcrumbs will work, but you can also use gluten-free breadcrumbs if needed.
• Cheese: Mozzarella and Parmesan are classic, but you can substitute with provolone or even a vegan cheese option.

Step-by-Step Directions

• Prepare the Eggplant: Slice the eggplant into 1/4-inch thick rounds. Sprinkle with salt to remove excess moisture, and let them sit for 30 minutes.
• Coat the Eggplant: Dip each eggplant slice in flour, then in beaten eggs, and coat in breadcrumbs. Make sure they’re evenly coated.
• Fry the Eggplant: Heat oil in a pan over medium heat. Fry the eggplant slices until golden brown on each side, then place them on paper towels to drain the excess oil.
• Layer the Dish: In a baking dish, spread a thin layer of marinara sauce. Place fried eggplant slices in the dish, then top with more marinara and cheese.
• Bake the Dish: Preheat your oven to 375°F (190°C). Bake the eggplant for 25-30 minutes, until the cheese is bubbly and golden.
• Serve: Let the eggplant parmigiana rest for 5 minutes before serving. Pair it with pasta or salad for a complete meal.

Pro Tips

• Pat your eggplant dry before frying to get a crispier texture.
• Use fresh mozzarella for the best melt and flavor

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Eggplant Parmigiana Olive Garden Recipe

Cooking Method: Baking Cuisine: Italian Courses: Breakfast, Lunch

Difficulty: Intermediate Prep Time 20 mins Cook Time 45 mins Total Time 1 hr 15 mins

Cooking Temp: 375  °F Servings: 4 Estimated Cost: $  20 Calories: 350

Best Season: Suitable throughout the year

Description

Deliciously layered fried eggplant, marinara sauce, and melted cheese make this Olive Garden-inspired Eggplant Parmigiana a comforting and satisfying dish.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 Count medium eggplants, sliced into ½-inch rounds
• 1 teaspoon salt
• 2 cups all-purpose flour
• 4 large eggs, beaten
• 2 cups breadcrumbs (preferably Italian seasoned)
• 1 cup marinara sauce (store-bought or homemade)
• 3 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 tablespoon dried basil (or ¼ cup fresh basil, chopped)
• 1 tablespoon dried oregano
• Freshly ground black pepper, to taste
• Olive oil, for frying

Instructions

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Protein 15g30%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.