Classic Smoked Sausage Recipe – Flavorful and Savory Delight

Smoked sausage is a delicious and hearty dish that adds a rich, smoky flavor to any meal. Whether you're making a quick weeknight dinner or prepping for a family gathering, this smoked sausage recipe is simple and full of flavor. You can serve it with rice, mix it into pasta, or enjoy it with grilled veggies. This recipe uses smoked sausage, but you can easily substitute with beef, pork, or turkey sausage depending on your preference.

Ingredient Notes and Substitutions

• Smoked Sausage: You can use beef, pork, or chicken smoked sausage. Polish sausage (kielbasa) works great in this recipe too.
• Rice: White rice is used, but you can substitute it with brown rice or even quinoa.
• Vegetables: Bell peppers and onions add color and flavor. Feel free to use any veggies you have on hand.
• Spices: Paprika and garlic powder add a nice depth. You can also use smoked paprika for extra smokiness.

Step-by-Step Directions

• Prep the Ingredients: Start by cutting your smoked sausage into thin slices. Dice the bell peppers and onions, and prepare the garlic by mincing it. Set everything aside.
• Cook the Sausage: Heat a skillet over medium heat. Add a bit of oil, and toss in the smoked sausage slices. Cook them until they are browned and crispy, around 5-7 minutes. Remove the sausage and set aside.
• Sauté the Veggies: In the same skillet, add the diced bell peppers, onions, and minced garlic. Sauté until the vegetables soften, about 5 minutes. Add a pinch of salt and pepper to season.
• Add Rice and Spices: Pour in the uncooked rice and stir it with the vegetables for 2-3 minutes. Add paprika and garlic powder to enhance the flavor.
• Simmer Everything Together: Add water or chicken broth to the skillet, cover it with a lid, and let everything simmer for about 20 minutes, or until the rice is fully cooked.
• Combine and Serve: Once the rice is cooked, return the smoked sausage to the skillet, mix it all together, and let it heat through for a couple of minutes. Serve hot!

Pro Tips

• You can substitute rice with pasta or potatoes for a different twist.
• If you want extra smokiness, try grilling the sausage before adding it to the skillet.
• For added richness, stir in a dollop of sour cream or shredded cheese before serving.