Chicken Scarpariello Recipe

Chicken Scarpariello is a delicious Italian-American dish packed with bold flavors from tender chicken, sausage, peppers, and a tangy, zesty sauce. This one-pan meal is perfect for any occasion and easy to prepare.

Ingredient Notes and Substitutions

• Chicken Thighs: Bone-in, skin-on thighs give the best flavor. You can substitute with boneless thighs or chicken breasts, but the cooking time may vary.
• Italian Sausage: Use sweet or spicy sausage depending on your taste. If you can’t find Italian sausage, any pork sausage will work.
• Peppers: Bell peppers add sweetness. You can swap with poblano or banana peppers for a different flavor profile.
• White Wine: Adds depth to the sauce. If you prefer to avoid alcohol, you can replace it with more chicken broth.
• Lemon Juice and Vinegar: These provide the signature tangy taste. You can adjust the amount to your preference, or use only one if needed.
• Fresh Herbs: Rosemary and thyme enhance the dish. Dried herbs can be used, but fresh herbs are preferred for the best flavor.

Step-by-Step Directions

• 1-Brown the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the pan, skin-side down, and brown until crispy, about 5-7 minutes. Flip and cook the other side for 4-5 minutes. Remove from the pan and set aside.
• 2-Cook the Sausage: In the same pan, add the sliced sausage and cook until browned. Remove and set aside with the chicken.
• 3-Sauté Vegetables: Add the onion, bell peppers, and garlic to the pan. Sauté for 5 minutes until soft and fragrant.
• 4-Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine reduce by half, about 3-4 minutes.
• 5-Add Liquids and Herbs: Stir in the chicken broth, lemon juice, vinegar, rosemary, and thyme. Bring the mixture to a simmer.
• 6-Simmer and Serve: Return the chicken and sausage to the pan. Lower the heat and let it simmer for 20-25 minutes until the chicken is cooked through. Serve with crusty bread or over rice.

Pro Tips

• For a richer flavor, let the sauce simmer longer before adding the chicken.
• Serve with roasted potatoes or pasta for a complete meal.
• Leftovers taste even better the next day as the flavors meld.