Brie Pasta Recipe

This creamy Brie pasta recipe is a simple yet decadent dish that combines the velvety smoothness of Brie cheese with spaghetti. The flavors blend perfectly, creating a rich, cheesy sauce that coats every strand of spaghetti. Brie’s mild, buttery flavor adds a luxurious touch, while the cheese melts to create the ultimate creamy texture. It's quick to make, making it perfect for a weeknight meal or a dinner party treat. Plus, this dish is versatile—ideal for those who love experimenting with brie recipes and pasta dishes!

Ingredient Notes and Substitutions

• Brie Cheese: Use a good-quality, soft Brie. If you're not a fan of the rind, you can remove it.
• Spaghetti: This recipe uses classic spaghetti, but feel free to substitute it with other pasta types like fettuccine or linguine.
• Garlic: Freshly minced garlic enhances the flavor of the dish.
• Olive Oil: For sautéing the garlic.
• Heavy Cream: Creates a smooth, rich sauce. You can substitute with half-and-half for a lighter version.
• Salt and Pepper: Adjust to taste.
• Parmesan Cheese (optional): Adds extra cheesy goodness to the sauce.
• Fresh Basil or Parsley: For garnish and added freshness.

Step-by-Step Directions

• Step 1:
• Start by cooking the spaghetti in a large pot of salted water until al dente. Drain and set aside, reserving about a cup of the pasta water to thin the sauce if needed later.
• Step 2:
• In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and golden. Be careful not to burn the garlic!
• Step 3:
• Cut the Brie cheese into small pieces, removing the rind if desired. Add the Brie to the skillet with the garlic. Stir occasionally until the cheese begins to melt and turn into a creamy sauce.
• Step 4:
• Pour in the heavy cream and stir gently to combine. Allow the sauce to simmer for 3-4 minutes. If the sauce seems too thick, add a little of the reserved pasta water to thin it out.
• Step 5:
• Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is fully coated with the creamy Brie sauce.
• Step 6:
• Season the dish with salt and pepper to taste. Garnish with freshly chopped basil or parsley, and sprinkle with grated Parmesan if you want an extra cheesy touch.

Pro Tips

• Choosing Brie: For the best flavor, use a high-quality Brie cheese. You can leave the rind on for a more intense flavor or remove it for a milder, smoother sauce.
• Adjusting Thickness: Use the reserved pasta water to adjust the sauce’s consistency as you like.