Bacon Blue Cheese Burger Recipe

The bacon blue cheese burger is a gourmet twist on the classic bacon burger. Juicy beef patties are grilled to perfection, topped with crumbled blue cheese, and layered with crispy bacon, creating a savory, smoky bite in every mouthful. The rich, tangy flavor of blue cheese complements the salty, crunchy bacon, while a soft bun ties everything together for the ultimate burger experience. This recipe is perfect for a weekend cookout or a fun family dinner. With this simple yet delicious recipe, you’ll impress your guests and satisfy your cravings in no time!

Ingredient Notes and Substitutions

• Beef Patties: Use ground chuck for juicy, flavorful burgers. You can also substitute with turkey or plant-based patties.
• Blue Cheese: Crumbled blue cheese adds sharp flavor. If you’re not a fan, swap with gorgonzola or cheddar.
• Bacon: Crisp bacon is a must, but turkey bacon is a great alternative.
• Buns: Use soft brioche buns for a gourmet feel or whole-wheat for a healthier option.

Step-by-Step Directions

• Prep the Ingredients: Preheat the grill to medium-high. Form your ground beef into 4 patties, seasoned with salt and pepper. Cook the bacon until crispy, then set aside.
• Grill the Patties: Place patties on the grill and cook for 4-5 minutes on each side, depending on your desired doneness. For medium, grill until the internal temperature reaches 160°F.
• Add the Blue Cheese: Once the burgers are almost done, top each patty with a generous amount of crumbled blue cheese. Let it melt on the grill for 1-2 minutes.
• Toast the Buns: Toast the buns on the grill for 1 minute until lightly browned and crispy.
• Assemble the Burgers: Spread mayo or a condiment of your choice on the buns. Place the blue cheese-topped patty on the bottom bun, followed by crispy bacon slices.
• Serve and Enjoy: Add lettuce, tomato, or onions if desired. Serve immediately with a side of fries or a fresh salad.

Pro Tips

• For even juicier burgers, add a tablespoon of butter to each patty while grilling.
• Let the patties rest for 5 minutes before assembling to retain their juices.
• For a smoky flavor, cook the bacon on the grill instead of the stovetop.