Chicken Parm Sliders are a perfect blend of crispy, breaded chicken, rich marinara sauce, and gooey melted cheese, all tucked into soft slider buns. These bite-sized treats are ideal for game days, family gatherings, or a quick weeknight dinner. They take the beloved flavors of classic Chicken Parmesan and transform them into a fun, handheld version that’s sure to be a hit. Whether you’re serving these at a party or enjoying them with the family, these sliders are guaranteed to impress everyone. Plus, they’re so easy to make that even a beginner in the kitchen can whip them up without stress!
Ingredient Notes and Substitutions
- Chicken: Breaded chicken is the star of this recipe. You can use homemade breaded chicken or save time by using pre-breaded frozen chicken tenders. For a lighter option, grilled chicken works well too.
- Marinara Sauce: A quality marinara sauce adds depth and richness to the sliders. You can use store-bought or homemade. If you like a bit of heat, add red pepper flakes for a spicy kick.
- Cheese: Mozzarella cheese is a must for that gooey, stretchy goodness. If you don’t have mozzarella, you can substitute with provolone or even a blend of Italian cheeses.
- Slider Buns: Soft slider buns hold everything together. You can also use dinner rolls if you prefer, but Hawaiian rolls add a sweet contrast to the savory chicken.
- Parmesan Cheese: A sprinkle of Parmesan adds that signature nutty flavor. Grated or shaved Parmesan will work perfectly.
Step-by-Step Directions
- Prepare the Chicken:
- If using fresh chicken, slice chicken breasts into small pieces, season, and coat with breadcrumbs. Fry or bake until crispy and golden brown. If using pre-breaded tenders, bake or air-fry according to package instructions.
- Assemble the Buns:
- Slice the slider buns in half and lay them out on a baking sheet. Spoon a little marinara sauce on the bottom half of each bun, making sure to spread it evenly.
- Add the Chicken:
- Place one piece of cooked chicken on each slider bun. Make sure the chicken is crispy and warm before adding it to the buns for maximum flavor.
- Top with Cheese:
- Add a generous layer of mozzarella on top of each chicken piece. If you want extra cheesiness, sprinkle a little Parmesan on top as well.
- Bake the Sliders:
- Cover the sliders with the top buns and place the tray in a preheated oven at 375°F (190°C). Bake for about 10-12 minutes, or until the cheese is melted and the buns are slightly toasted.
- Serve:
- Remove from the oven and brush the tops of the buns with melted butter and a sprinkle of Italian seasoning. Serve warm with extra marinara sauce on the side for dipping.
Pro Tips
- For extra crispy chicken, air-fry the breaded pieces instead of baking or frying.
- Make ahead: Prepare the chicken in advance and assemble the sliders right before baking.
- Add fresh basil for a burst of freshness and color.
Chicken Parm Sliders
Description
These Chicken Parm Sliders are packed with crispy breaded chicken, marinara sauce, and melty mozzarella, all nestled in soft buns. Perfect for parties or a quick meal!
Ingredients
Instructions
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
